Chuletas de Cerdo Ibérico
Once you have tried pork from Iberian pigs it is hard to buy anything else. The meat has a higher … Continue reading Chuletas de Cerdo Ibérico
Tag: Pork
Filetitos de Cerdo Ibérico
Marinated in garlic and olive oil for a few hours these thin slices of aguja de Cerdo stay juicy when … Continue reading Filetitos de Cerdo Ibérico
Jambon Persillé
A traditional recipe from the the Côte d’Or also known as jambon de Pâques. We bought this from a small … Continue reading Jambon Persillé
Carne en Salsa
Meat slowly braised in wine with vegetables and spices is as much a part of gaditano cuisine as fried fish. … Continue reading Carne en Salsa
Lagarto de Cerdo Ibérico
Lagarto literally translates as lizard. The “Loin Drawstring” is a long skinny piece of meat between the loin and the … Continue reading Lagarto de Cerdo Ibérico
What is the Secret?
In addition to hams, shoulders, cured loins and sausages, for which Iberian pork is well known, there are many other … Continue reading What is the Secret?