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Tag: Fish

Senegal Sole
Provincia de Cádiz, from the SEA

Senegal Sole

These Senegalese Soles were on sale in the Mercado de Abastos in Conil. Fished in the golfo de Cádiz using … Continue reading Senegal Sole

Lenguado, Soldado, Suela
Provincia de Cádiz, from the SEA

Lenguado, Soldado, Suela

We occasionally buy flat fish from Waitrose; in particular Brill (Rémol) and Turbot (Rodoballo). More recently we have tried Lemon … Continue reading Lenguado, Soldado, Suela

Dover Sole
County of Oxfordshire, from the SEA

Dover Sole

I recently had Lemon Sole at Restaurant Bryn Williams – Somerset House it was served with capers, brown shrimps. Delicious! … Continue reading Dover Sole

Acedías at Home
Provincia de Cádiz, from the SEA

Acedías at Home

I mentioned in an earlier post that I hadn’t prepared these wedge soles (acedías) at home. This summer we succeeded. … Continue reading Acedías at Home

Grey Gurnard
County of Oxfordshire, from the SEA

Grey Gurnard

I regularly comment on how difficult it is to buy fish here in Thame. Waitrose on a Friday can be … Continue reading Grey Gurnard

Sardinas Asadas
Provincia de Cádiz, from the SEA

Sardinas Asadas

Just arrived in Conil. After a walk along the beach and quick swim in the Atlantic we purchased some spanking … Continue reading Sardinas Asadas

Acedías
Provincia de Cádiz, from the SEA

Acedías

Acedías or Lenguadillos (Wedge Soles) are found in the estuaries of the rivers which empty into the Bahía. They are … Continue reading Acedías

Corvina
Provincia de Cádiz, from the SEA

Corvina

Also known as Stone bass or meagre it looks like a giant angry sea bass. Not a relative but a … Continue reading Corvina

Lemon Sole
County of Oxfordshire, from the SEA

Lemon Sole

The fish counter in Waitrose comes alive on Friday. Lots of wild caught fish elevate the offer above the usual … Continue reading Lemon Sole

Turbot – the King
County of Oxfordshire, from the SEA

Turbot – the King

When I revisit my posts I realise that I sound like a Waitrose “fanboy.” It is the best place to … Continue reading Turbot – the King

Bacalao
Provincia de Cádiz, from the SEA

Bacalao

There are a number of old fashioned salt cod vendors in Malaga and Cádiz but it is not easy to … Continue reading Bacalao

Lubina a la Sal
Provincia de Cádiz, from the SEA

Lubina a la Sal

Lunch at the Blanco y Verde and the special was bass cooked in salt. It was served with olive oil … Continue reading Lubina a la Sal

Atún Encebollado at Bar Nico
Provincia de Cádiz, from the SEA

Atún Encebollado at Bar Nico

As we were arriving in Conil we passed Nico. He told us that he was leaving for a holiday in … Continue reading Atún Encebollado at Bar Nico

Chanquetes – Espuma de Mar Frita
Provincia de Cádiz, from the SEA

Chanquetes – Espuma de Mar Frita

I have never eaten Chanquetes. Nor am I likely to. It has been illegal to fish them since 1988. Chanquetes are … Continue reading Chanquetes – Espuma de Mar Frita

Atún Encebollado
Provincia de Cádiz, from the SEA

Atún Encebollado

Atún encebollado is a traditional tuna stew from the Province of Cádiz. It consists of a large amount of sliced … Continue reading Atún Encebollado

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Recent Posts

  • Sardinas Ahumadas
  • Calamar de Potera a la Plancha
  • Radicchio di Treviso Precoce
  • Sardinas al Espeto
  • Jurelitos Negros

Recent Comments

  • svezza on More Cocina de Cuchara
  • Susan Melrose on More Cocina de Cuchara
  • Svezza on Gilthead Bream – 100 Miles from the Sea
  • svezza on Artisan Cheeses from Oxfordshire

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