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my favourite food and drink from my favourite places

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Tag: Decapodos

Where the wild things aren’t
County of Oxfordshire, from the SEA

Where the wild things aren’t

Waitrose fish counter has been uninspiring of late. Even on Fish Friday there has been no wild caught fish apart … Continue reading Where the wild things aren’t

Crab with Spaghetti
County of Oxfordshire, from the SEA

Crab with Spaghetti

Bought some dressed crab from Sharky and George at the Tuesday market. The crab were sourced from GWS Seafoods who … Continue reading Crab with Spaghetti

Cigalitas
Provincia de Cádiz, from the SEA

Cigalitas

We bought these in the Mercado de Abastos from Pescaderia Pintero. They were fished in the Golfo de Càdiz and … Continue reading Cigalitas

Argentinian Red Shrimp
Provincia de Cádiz, from the SEA

Argentinian Red Shrimp

In Mercadona these Argentinian Red Shrimp were marketed as Gambones Grandes. They are sold frozen or thawed. These are wild … Continue reading Argentinian Red Shrimp

Cangrejo Real
Provincia de Cádiz, from the SEA

Cangrejo Real

The Cangrejo Real or Shamefaced crab or Box crab or Cajeta or Pellizco can be purchased in the Mercado Central … Continue reading Cangrejo Real

Gambas Chorizos
Provincia de Cádiz, from the SEA

Gambas Chorizos

Carabineros used to be thrown back as a by catch. Now they command high prices. They are truly spectacular grilled … Continue reading Gambas Chorizos

Cigalas
Provincia de Cádiz, from the SEA

Cigalas

Cigalas are Dublin Bay prawns, Norway lobsters or Langoustines. They were considered a by catch in the 1960s by the … Continue reading Cigalas

Galeras
Provincia de Cádiz, from the SEA

Galeras

Spot-tailed mantis shrimp are rarely used other than to flavour fish stock. They’re really tasty and inexpensive. Difficult to peel … Continue reading Galeras

Gambas Blancas Arroceras
Provincia de Cádiz, from the SEA

Gambas Blancas Arroceras

These small prawns are found in Atlantic waters and vary in color from pale creamy white to translucent rosy pink. … Continue reading Gambas Blancas Arroceras

Arroz Caldoso con Carabineritos
Provincia de Cádiz, from the SEA, from the SOIL

Arroz Caldoso con Carabineritos

At El Roqueo for Sunday lunch. What a view! El Roqueo was founded in 1977 by Francisco Javier Pérez Reyes … Continue reading Arroz Caldoso con Carabineritos

Not as good as my mother makes….
Provincia de Cádiz, from the SEA

Not as good as my mother makes….

Tortillitas de Camarones are fried, shrimp fritters that you can find in most bars and restaurants in the province. They … Continue reading Not as good as my mother makes….

Recent Posts

  • Sardinas Ahumadas
  • Calamar de Potera a la Plancha
  • Radicchio di Treviso Precoce
  • Sardinas al Espeto
  • Jurelitos Negros

Recent Comments

  • svezza on More Cocina de Cuchara
  • Susan Melrose on More Cocina de Cuchara
  • Svezza on Gilthead Bream – 100 Miles from the Sea
  • svezza on Artisan Cheeses from Oxfordshire

Archives

  • July 2024
  • March 2024
  • December 2023
  • October 2023
  • September 2022
  • July 2021
  • June 2021
  • May 2021
  • March 2021
  • February 2021
  • December 2020
  • November 2020
  • September 2020
  • July 2020
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  • March 2020
  • February 2020
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
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  • January 2019
  • December 2018
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  • June 2018
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  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • October 2017
  • September 2017
  • August 2017
  • November 2016

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Categories

What’s New

  • Sardinas Ahumadas
  • Calamar de Potera a la Plancha
  • Radicchio di Treviso Precoce
  • Sardinas al Espeto
  • Jurelitos Negros
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