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Tag: Cefalópodos

Pulpo
Provincia de Cádiz, from the SEA

Pulpo

I really like Octopus and I will always order Pulpo a la Gallega (Pulpo a Feira) when my dining companions … Continue reading Pulpo

Lúas or Calamares
Provincia de Cádiz, from the SEA

Lúas or Calamares

Among the huge variety of cephalopods available in the fish markets on the Costa de la Luz I have noticed … Continue reading Lúas or Calamares

Chipirones Fritos
Provincia de Cádiz, from the SEA

Chipirones Fritos

I believe there to be at least 7 species of cephalopods available in the markets in in Cádiz. They are … Continue reading Chipirones Fritos

Almendritas – Little Almonds!
Provincia de Cádiz, from the SEA

Almendritas – Little Almonds!

Almendritas are very small (not juvenile) cuttlefish (choquitos) that are usually griddled, whole and without being cleaned – the inky … Continue reading Almendritas – Little Almonds!

Puntillitas – Little Points!
Provincia de Cádiz, from the SEA

Puntillitas – Little Points!

Puntillitas are tiny ( not juvenile) Calamares. The next size down from Chipirones. They are usually served coated in “frying … Continue reading Puntillitas – Little Points!

Calamares Rellenos
Provincia de Cádiz, from the SEA

Calamares Rellenos

Calamares are relatively inexpensive and can be prepared in many ways. I like them stuffed and braised. In this case … Continue reading Calamares Rellenos

Recent Posts

  • Sardinas Ahumadas
  • Calamar de Potera a la Plancha
  • Radicchio di Treviso Precoce
  • Sardinas al Espeto
  • Jurelitos Negros

Recent Comments

  • svezza on More Cocina de Cuchara
  • Susan Melrose on More Cocina de Cuchara
  • Svezza on Gilthead Bream – 100 Miles from the Sea
  • svezza on Artisan Cheeses from Oxfordshire

Archives

  • July 2024
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  • December 2020
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  • November 2019
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  • November 2018
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  • July 2018
  • June 2018
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  • December 2017
  • October 2017
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  • August 2017
  • November 2016

Meta

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Categories

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  • Sardinas Ahumadas
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  • Radicchio di Treviso Precoce
  • Sardinas al Espeto
  • Jurelitos Negros
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