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Category: County of Oxfordshire

Brightwell Barrow

Gilthead Bream – 100 Miles from the Sea
County of Oxfordshire, from the SEA

Gilthead Bream – 100 Miles from the Sea

The featured image for this post is from the Mercado de Abastos in Conil. More than thirty Dorados caught by … Continue reading Gilthead Bream – 100 Miles from the Sea

Treacle Tart
County of Oxfordshire, from the SOIL

Treacle Tart

Treacle tart is a childhood favourite of mine. My mother was not a great baker and this was part of … Continue reading Treacle Tart

Cornfield Bakery
County of Oxfordshire, from the SOIL

Cornfield Bakery

I am now regularly baking sourdough bread once or twice a week. Occasionally we run out of bread as we … Continue reading Cornfield Bakery

Flour,  Water, Salt, Banneton
County of Oxfordshire, from the SOIL

Flour, Water, Salt, Banneton

My second attempt at sourdough. The first loaf fell from my makeshift proving bowl, making a “cowpat” shape on the … Continue reading Flour, Water, Salt, Banneton

Flour, Water, Salt
County of Oxfordshire, from the SOIL

Flour, Water, Salt

Valerie believes that we should be eating less bread and I agree. If bread is to be a luxury rather … Continue reading Flour, Water, Salt

December Pyes
County of Oxfordshire, from the SOIL

December Pyes

We made our own mincemeat back in October using beef suet. At least one jar was destined to be made … Continue reading December Pyes

Brill – the Great Pretender
County of Oxfordshire, from the SEA

Brill – the Great Pretender

Waitrose sell Brill, (Rémol) on Friday. They are line caught in the western Bristol Channel and usually get to the … Continue reading Brill – the Great Pretender

Pickled Red Cabbage
County of Oxfordshire, from the SOIL

Pickled Red Cabbage

I have very strong memories of my mother and grandmother making this pickle at the end of the summer. It … Continue reading Pickled Red Cabbage

Oxfordshire Cheese Revival – Rollright Cheese
County of Oxfordshire, from the DAIRY

Oxfordshire Cheese Revival – Rollright Cheese

Some things get better and some things get worse. I first encountered David Jowett of King Stone Dairy at theThame Food … Continue reading Oxfordshire Cheese Revival – Rollright Cheese

Pot Roasted Pheasant
County of Oxfordshire, from the FIELD

Pot Roasted Pheasant

Pheasant is inexpensive and readily available in season (October until Feb). We used to get a brace or two from … Continue reading Pot Roasted Pheasant

La Triada Conileña
Provincia de Cádiz, County of Oxfordshire, from the SOIL

La Triada Conileña

This is a classic example of “cocina de cuchara” (spoon food) from Conil using artichokes, (alcauciles) broad beans (Habas)and peas … Continue reading La Triada Conileña

Artisan Cheeses from Oxfordshire
County of Oxfordshire, from the DAIRY

Artisan Cheeses from Oxfordshire

Once famous for cheese, Oxfordshire is home to a few pioneers who are beginning to re-establish its reputation. There are five artisan … Continue reading Artisan Cheeses from Oxfordshire

County of Oxfordshire|topography
County of Oxfordshire

County of Oxfordshire|topography

Oxfordshire is situated between the River Thames and the North Wessex Downs to the south, the Cotswolds to the west, … Continue reading County of Oxfordshire|topography

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Recent Posts

  • Sardinas Ahumadas
  • Calamar de Potera a la Plancha
  • Radicchio di Treviso Precoce
  • Sardinas al Espeto
  • Jurelitos Negros

Recent Comments

  • svezza on More Cocina de Cuchara
  • Susan Melrose on More Cocina de Cuchara
  • Svezza on Gilthead Bream – 100 Miles from the Sea
  • svezza on Artisan Cheeses from Oxfordshire

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