Windrush Valley Goat Dairy Not strictly in Oxfordshire, Pinchpool Farm where Renée and Richard Loveridge produce their cheese has an … Continue reading Oxfordshire Cheese Revival – Windrush Valley Goat’s Cheese
Oxfordshire cheese is experiencing a bit of a revival. Once famous for its Banbury cheese, cheese-making had pretty much disappeared. … Continue reading Oxfordshire Cheese Revival – Sinodun Hill
Sourdough starter needs regular feeding. This means making room by throwing away some starter. This feels like a waste. The … Continue reading Sourdough…. What Next?
The Farm was established in 1942 by Colin Stoakes’ grandfather Joseph Alexander who was originally from Cork in Ireland. Colin, … Continue reading Lamb from Harlesford Farm
A lost tradition in the UK is the use of pork or beef dripping from roasted meat as something to … Continue reading Manteca Colorado y Zurrapa
They have been fishing for Bluefin Tuna (Atún Rojo) in Conil for thousands of years They use a traditional method … Continue reading Higado de Atún Rojo
In addition to hams, shoulders, cured loins and sausages, for which Iberian pork is well known, there are many other … Continue reading What is the Secret?
These Galician Percebes ( Goose Neck Barnacles) were already cooked and served alongside all the other mariscos at Romerijo in … Continue reading Percebes
Scottish rope grown Mussels are great example of farmed seafood. There are 14 mussel farms in the SSMG group which supplies … Continue reading Mussels
Huevas (Fish Roe) can be found in every tapas bar – usually served with a salpicon of onion tomato and … Continue reading Huevas de Merluza
Annie Bell’s recipe New York style Cheesecake with poppy seeds The recipe we follow is from a John Pawson collaboration … Continue reading Baked Cheesecake
Carabineros used to be thrown back as a by catch. Now they command high prices. They are truly spectacular grilled … Continue reading Gambas Chorizos
Cigalas are Dublin Bay prawns, Norway lobsters or Langoustines. They were considered a by catch in the 1960s by the … Continue reading Cigalas
Spot-tailed mantis shrimp are rarely used other than to flavour fish stock. They’re really tasty and inexpensive. Difficult to peel … Continue reading Galeras
These Big Eyed Bream in Cádiz market are another example of a pink Dentex. They are called Cachucos or Cachuchos. … Continue reading Cachuchos
