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Month: April 2020

Hummus
County of Oxfordshire, from the SOIL

Hummus

When I was working in Bloomsbury I would have lunch at Hummus Brothers most weeks. It would always be the … Continue reading Hummus

Grilled Spring Onions
County of Oxfordshire, from the SOIL

Grilled Spring Onions

Calçotada!!!!! Made some romesco sauce and grilled some scallions Calçot is a type of scallion. The calçot from Valls (Tarragona) … Continue reading Grilled Spring Onions

Split Pea Soup
County of Oxfordshire, from the SOIL

Split Pea Soup

This is an Inheritance Recipe from Valerie’s mum. Traditionally it would have been made as a by product of boiled … Continue reading Split Pea Soup

Roast Turkey
County of Oxfordshire, from the FIELD

Roast Turkey

This Easter we bought a previously frozen, white-feathered, “traditionally reared” Turkey at half price from Wrens butchers in the Buttermarket. … Continue reading Roast Turkey

The Last Artichokes “Los Biznietos”
County of Oxfordshire, from the SOIL

The Last Artichokes “Los Biznietos”

The last crop of artichokes from the plants on the allotment before we reorganise everything. We have a mix of … Continue reading The Last Artichokes “Los Biznietos”

Cachucho
Provincia de Cádiz, from the SEA

Cachucho

Other alternatives to Pargo/Bocinegro, Urta. Following the success of the Mojarra we tried these Cachuchos, (Big-Eyed Sea Bream). Not so … Continue reading Cachucho

Mojarra
Provincia de Cádiz, from the SEA

Mojarra

There are several cheaper alternatives to Pargo/Bocinegro or Urta in the Mercado de Abastos. Mojarra or Pagel (Two Banded Sea … Continue reading Mojarra

Cigalitas
Provincia de Cádiz, from the SEA

Cigalitas

We bought these in the Mercado de Abastos from Pescaderia Pintero. They were fished in the Golfo de Càdiz and … Continue reading Cigalitas

Argentinian Red Shrimp
Provincia de Cádiz, from the SEA

Argentinian Red Shrimp

In Mercadona these Argentinian Red Shrimp were marketed as Gambones Grandes. They are sold frozen or thawed. These are wild … Continue reading Argentinian Red Shrimp

Sardinas de Bota
Provincia de Cádiz, from the SEA

Sardinas de Bota

I found these Salted Sardines in a round wooden box in the Mercado Central in Càdiz. They are known as … Continue reading Sardinas de Bota

Boquerones Gratis
Provincia de Cádiz, from the SEA

Boquerones Gratis

When we were buying Acedías from Pescaderia Pintero the other day we were offered some free Boquerones. Valerie had given … Continue reading Boquerones Gratis

Weever Fish
Provincia de Gipuzkoa, from the SEA

Weever Fish

We found the xabyros (Greater Weever Fish) in the Mercado San Martin in San Sebastián. Known as Arañas (spiders) in … Continue reading Weever Fish

The First Artichokes- “Los Cimeros”
Provincia de Cádiz, from the SOIL

The First Artichokes- “Los Cimeros”

This year the first artichokes (Alcauciles) are very early – late January rather than mid February. The flowers of the … Continue reading The First Artichokes- “Los Cimeros”

Gallo del Norte
Provincia de Gipuzkoa, from the SEA

Gallo del Norte

These are Megrim Sole ( Gallo ) in Mercado San Martin in San Sebastián . In the Uk they are … Continue reading Gallo del Norte

Suela
Provincia de Cádiz, from the SEA

Suela

Suela (Klein’s Sole) in the Mercado de Abastos in Conil. Also known as Lenguado de Piedra, Lenguado de Porreo, Lenguado … Continue reading Suela

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Recent Posts

  • Sardinas Ahumadas
  • Calamar de Potera a la Plancha
  • Radicchio di Treviso Precoce
  • Sardinas al Espeto
  • Jurelitos Negros

Recent Comments

  • svezza on More Cocina de Cuchara
  • Susan Melrose on More Cocina de Cuchara
  • Svezza on Gilthead Bream – 100 Miles from the Sea
  • svezza on Artisan Cheeses from Oxfordshire

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