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Month: February 2018

Percebes
Provincia de Cádiz, from the SEA

Percebes

These Galician Percebes ( Goose Neck Barnacles) were already cooked and served alongside all the other mariscos at  Romerijo in … Continue reading Percebes

Mussels
County of Oxfordshire, from the SEA

Mussels

Scottish rope grown Mussels are great example of farmed seafood. There are 14 mussel farms in the SSMG group which supplies … Continue reading Mussels

Huevas de Merluza
Provincia de Cádiz, from the SEA

Huevas de Merluza

Huevas (Fish Roe) can be found in every tapas bar  – usually served with a salpicon of onion tomato and … Continue reading Huevas de Merluza

Baked Cheesecake
County of Oxfordshire, from the DAIRY

Baked Cheesecake

Annie Bell’s recipe New York style Cheesecake with poppy seeds The recipe we follow is from a John Pawson collaboration … Continue reading Baked Cheesecake

Gambas Chorizos
Provincia de Cádiz, from the SEA

Gambas Chorizos

Carabineros used to be thrown back as a by catch. Now they command high prices. They are truly spectacular grilled … Continue reading Gambas Chorizos

Cigalas
Provincia de Cádiz, from the SEA

Cigalas

Cigalas are Dublin Bay prawns, Norway lobsters or Langoustines. They were considered a by catch in the 1960s by the … Continue reading Cigalas

Galeras
Provincia de Cádiz, from the SEA

Galeras

Spot-tailed mantis shrimp are rarely used other than to flavour fish stock. They’re really tasty and inexpensive. Difficult to peel … Continue reading Galeras

Cachuchos
Provincia de Cádiz, from the SEA

Cachuchos

These Big Eyed Bream in Cádiz market are another example of a pink Dentex. They are called Cachucos or Cachuchos. … Continue reading Cachuchos

Pargo, Besugo, Urta, Breca
Provincia de Cádiz, from the SEA

Pargo, Besugo, Urta, Breca

It is my ambition to cook every species of fish and shellfish on sale in the Mercado de Abastos. The … Continue reading Pargo, Besugo, Urta, Breca

Sardines
Provincia de Cádiz, County of Oxfordshire, from the SEA

Sardines

Glistening with silver, blue and green these sardines were caught earlier the same day in the Atlantic not far from … Continue reading Sardines

I Love Pears
County of Oxfordshire, from the SOIL

I Love Pears

I love pears. When I was a child my mother would often serve up tinned fruit with Carnation Milk as … Continue reading I Love Pears

Roast Chicken
County of Oxfordshire, from the FIELD

Roast Chicken

When I was young a roast chicken was an expensive luxury more expensive than beef or lamb. Nowadays it is … Continue reading Roast Chicken

Panqueques y Pudines
County of Oxfordshire, from the SOIL

Panqueques y Pudines

Shrove Tuesday and Valerie said “let’s make some pancakes.” We ate them with lemon juice and sprinkled with granulated sugar. … Continue reading Panqueques y Pudines

Inheritance Recipes
Uncategorized

Inheritance Recipes

I have been listening to a feature on a BBC Radio 4 chat show, where guests talk about music that … Continue reading Inheritance Recipes

Sprats
County of Oxfordshire, from the SEA

Sprats

The sprat( espadín ) also known as brisling or skipper, is a small, herring-like, fish. It has silver grey scales … Continue reading Sprats

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Recent Posts

  • Sardinas Ahumadas
  • Calamar de Potera a la Plancha
  • Radicchio di Treviso Precoce
  • Sardinas al Espeto
  • Jurelitos Negros

Recent Comments

  • svezza on More Cocina de Cuchara
  • Susan Melrose on More Cocina de Cuchara
  • Svezza on Gilthead Bream – 100 Miles from the Sea
  • svezza on Artisan Cheeses from Oxfordshire

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